Rent the Space
Rate: $400 for initial 3-hour block with rentals available day or night Saturday through Thursday.
As we have Friday night dinners, we can hold private events up to 4:00 on Fridays.
If you are thinking about using Main Street Taverna, click here to contact us.
1) Use of main space with a seating for 84 guests (note: no kitchen access)
2) 150 pounds of ice
3) Full sized single door refrigerator
4) Access to a sound system with Bluetooth connectivity
5) 10% off selected wines sold at River Spirits
6) Plenty of convenient on-site parking
1) $100 per hour for each additional hour
2) $2 per person unlimited soda
Please note, there is a $100 clean-up fee that will be included as an additional cost under the "Rent the Space" option.
While guests are welcome to bring their own food or work with an outside caterer,
as an added convenience, our executive chef, Pat Turano, can prepare trays and have them ready for you and set up on site as well.
The tray options, serving 15 to 20 guests, are as follow:
Sides
Homemade Meatballs 75
Rice Balls served with tomato sauce 70
Fried Calamari 80
Roasted Potatoes 65
Hot Sausage with broccoli rabe and potatoes 80
Fresh Mozzarella and Tomatoes
Sauteed Spinach 60
Rice and Black Beans
Salads
Caesar 65
Greek 65
Tossed House 55
Chopped with walnuts, cranberries and goat cheese 70
Pizzas: 12 each (toppings are extra)
Pastas
Penne Vodka - vodka, tomatoes and cream 70
Rigatoni Bolognese - traditional meat sauce 75
Cavatelli & Broccoli - with garlic oil 70
Paccheri - over size rigatoni with white beans, sausage, onions and broccoli rabe 75
Baked Penne - ricotta cheese, mozzarella with tomato sauce 70
Manicotti - crepes stuffed with ricotta cheese 75
Entrees
Classic Chicken choice of Parmigiana - Marsala - Francaise 90
Roasted Chicken with rice and beans 70
Chicken Brianna - boneless breast or on the bone with balsamic demi glaze 90
Chicken Rustica - onions, peppers and potatoes 95